China’s Pigs to Take Half a Decade to Recover From Killer Virus | Rabobank

China’s Pigs to Take Half a Decade to Recover From Killer Virus

Animal Protein – Bloomberg – November 8, 2019

China’s pork market will not stabilize from the effects of African Swine Fever until 2025, and meat imports will not be able to make up for the protein shortfall, reports Bloomberg, citing findings from the Rabobank report titled “China’s Recovery From African Swine Fever: Rebuilding, Relocating, and Restructuring.”