FoodBytes! returns to NYC with pioneering startups in milk quality
Rabobank’s Tom Bailey and Nina Meijers previewed the pitch companies competing at FoodBytes! NYC in October and discussed trends in food innovation. “There’s a lot of innovation around alternative proteins and new product design and development. But I would say we’d love to see more downstream dairy products that are also going head-to-head with some of these alterative protein products,” said Bailey.