Restaurants Are Turning To Faux-Guacamole Due To High Avocado Prices | Rabobank

Restaurants Are Turning To Faux-Guacamole Due To High Avocado Prices

Newsweek – David Magana – July 26, 2019

guacamole
Last year’s California heat wave delayed blooming for avocado crops, resulting in fewer Californian avocados available, explains Senior Analyst David Magana. “It started later than normal, and yields were lower this year,” he says, adding that Mexican avocados were able to fill the void, though those supplies are now running low as well.